The Southeastern Anatolia Project Master Plan Study Final Master Plan Report Volume 1 (Executive Summary)
Planlar
605 Okunma- 8 İndirme
Özet
The GAP region is one of less developed regions in Turkey, and its per capita gross regional product was 47% of the per capita gross domestic product of Turkey in 1985. However, the Region has attained self-sufficiency in basic foodstuffs including wheat, meat and milk. Also the Region is a significant producer of some agricultural products, having high shares in the national production.
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Hazırlayan / Koordinatör *
GAP Bölge Kalkınma İdaresi
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Yayın Yılı
1990
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Belge İçeriği
36 Sayfa5.77 MB
